Fish Tacos with homemade Corn Tortillas!

I'm no longer a fish taco virgin! I've always heard people raving about them, but had never actually tasted them. Now I know why they get such great reviews!

THe big news here is that I bought a tortilla press!

Basically, it allows you to squish your tortilla dough (equal parts masa and water) into these:

You then cook them in a dry skillet and get a stack of these:

Nice, huh?

I then fried some fish in a basic batter (I used tilapia).

 And I have to admit that I also used a bought salsa as I had some already opened. Can't wait for my next tortilla-fest!